In September 2023, the alcohol market witnessed a multitude of intriguing new releases from various brands. Among them, you can find both classic options and unusual experiments. Let’s take a look at the top 10 alcohol innovations of this month.
Spirited Xchange Special Releases:
This whisky collection presents eight single malt varieties from eight different brands within Diageo’s portfolio. The bottles of these spirits are adorned with illustrations by renowned artists, visually conveying the taste and history of each whisky.
Savoia Orancio:
Giuseppe Gallo, the creator of the popular aperitif Italicus, expanded the Savoia range with Orancio, an aperitif inspired by the scents of citrus and spices reminiscent of the Silk Road. This beverage is made using orange wine, making it unique among aperitifs. Orancio’s flavor combines bitter notes of orange, lime, and bergamot with aromatic herbs, creating an exotic and rich bouquet.
Johnnie Walker Blue Label Elusive Umami:
This unique Scotch whisky, with a focus on umami flavor, was created in collaboration with three-Michelin-starred chef Kei Kobayashi. It blends fruity notes of blood orange and red berries with hints of smoked meat, salt, and pepper, resulting in a long, sweet finish. The master distiller describes the creation process as a “gastronomic exploration” and recommends serving it neat alongside caviar.
St-Rémy Calvados Cask Finish:
The French brandy producer St-Rémy partnered with Calvados producer Château du Breuil to conclude its Calvados Cask Finish Collection. This brandy offers rich aromas of fresh orchard fruits, vanilla, apple pie, and almonds on the nose, with flavors of cooked apples and nutmeg on the palate, making it an excellent choice for autumn.
WhistlePig PiggyBack Legends Series: Alfa Romeo F1 Team Stake Barrel:
This alcohol release underwent testing in the wind tunnel of the Alfa Romeo Formula 1 racing team before undergoing varying levels of G-force at the Vermont distillery. According to the producer, this process accelerated the interaction between the whiskey and the wood, staying true to the physical nature of Formula 1.
Absolut Nights Nordic Spice:
Designed to be served as an ice-cold shot, this new flavored vodka from Absolut features notes of green cardamom, ginger, and apple, with fruity undertones and a spicy kick. The bottle, made of green glass, aims to capture the spirit of Nordic city streets at night.
Devil’s Botany:
This British interpretation of absinthe, known as the “green fairy,” departs from tradition by not turning cloudy when diluted, allowing the supporting botanicals to shine. Devil’s Botany is the UK’s first dedicated absinthe distillery and follows the regulations that define a London Dry gin.
Jack Daniel’s American Single Malt:
This long-awaited innovation from Jack Daniel’s features aromas of soft oak, fruit, and cocoa, with notes of dark chocolate-covered nuts and berries, and a subtle, sweet oloroso Sherry finish. It is made from 100% malted barley mash and is ground, fermented, and distilled in Lynchburg, Tennessee.
Stranger & Sons Sherry Cask Aged Gin:
Following in whisky’s footsteps, Indian brand Stranger & Sons introduced a gin that underwent aging in ex-Amontillado and oloroso Sherry casks for over a year before being infused with cascara and wild honey. It is described as akin to sipping a classic Old Fashioned cocktail with a twist.
Stillgarden herbal liqueurs:
Dublin-based Stillgarden Distillery introduced two new liqueurs, Buí 43 and Glas 55, described as Ireland’s first Chartreuse-style herbal liqueurs. Buí 43 is a yellow herbal liqueur made with Irish honey, lemon balm, cloves, and anise, while the green-hued Glas 55 features a base of lemon balm, peppermint, and sage.
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