25 ml Vodka
25 ml Fresh Lemon Juice
15 ml Crème de Cassis
10 ml Sugar syrup
Top up Sparkling wine
Shake
Tall tumbler glass
Tow ice cubes
Pour all ingredients into cocktail shaker except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice and top up with sparkling wine
Russian Spring Punch Cocktail is a long refreshing drink created in London in the 1990s by Dick Bradsell.
With the same basis as the classic Kir Royale of raspberry and bubbles, the Russian Spring Punch is equally at home in summer beer gardens and upscale nightclubs.
The Russian Spring Punch included in the list of IBA official cocktails and classed as an Sparkling cocktail.
