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Mary Pickford

Mary Pickford

INGREDIENTS

6 cl White Rum

1 cl Maraschino

1 cl Grenadine syrup

6 cl Fresh pineapple juice

METHOD

Shake

GLASS

Large cocktail glass

GARNISH

Maraschino cherry

DIRECTIONS

Shake and strain into a chilled large cocktail glass

Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.

Included in the list of IBA official cocktails and classed as an All Day Cocktail.

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